So I am not a perfectionist...this was my first time making home made cinnamon rolls and although they were super yummy I think next time I will use a different recipe...so no recipe to share this time just pictures of my amazingness and my girls (although I feel bad because sometimes there seems to be more of Paisley than Adey...oh well. first world problems right?!)
the dough all ready to be cut
I mean look at those beauties
licking the beater from the home made icing...i am sure is the best part!
i would say it was a winner
the final product all iced...
sure wished we had someone to share them with at the time because it made quite a few and sad to saw a little more then a few were thrown away because we just couldn't eat them all! so next time come join us!
Those look awesome! Most baked goods, including cinnamon rolls, freeze beautifully. When I make a recipe that makes too much, I just freeze what I don't think we'll eat in the next two days, in a Tupperware or bag or something. Then just pull them out the night before you want to eat them again for breakfast!
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