so i made this about a week before Thanksgiving to try it out since it was a new recipe and if it was a hit I wanted to start a new tradition with it and make every year as our Thanksgiving breakfast...well it was a big hit and so this is what I made for breakfast on Turkey day:
Here is the recipe just in case you are wondering...we didn't eat ours with syrup or whip cream...just like they are because they tasted sweet enough and I also didn't add as much salt and added pumpkin pie spice...mmmm delicious and excited for new traditions!
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