egg rolls

I really love baking/cooking/etc...and slowly am getting better with each meal I prepare.  One night I decided to be quite adventorous and came across these to make:

http://www.emilybites.com/2013/03/chicken-egg-rolls.html

here is what mine looked like:

putting the inards together (I didn't use sesame oil, ginger, bean sprouts, or hoisin sauce...I did use light sodium soy sauce and canned mushrooms)

putting the inards on the shells

wrapped/packed and ready to bake

they sure turned out yummy and knowing me and my girls we dipped ours in RANCH...Paisley my 10 month old even at the inards and LOVED them which may be an under statement...we will be making these again but maybe use the hoisin and sauce and dip them in sweet and sour sauce to see what the difference it would make.