soggy french toast

so one of my friends told me about this yummy soggy french toast recipe where they used french bread...but i didn't have french bread so i just used the bread i had which was potato bread.  it still tasted super yummy and i intend to make it again...both girls loved it!

the first step is you put your first layer in a baggy with the eggs, vanilla, and either nutmeg or cinnamon (which ever you prefer to use) and let it soak overnight.

step 2 you preheat the oven to 375 degrees F and melt butter in the bottom of your baking dish.

step 3 place the soggy over night soaked layer on the bottom first and then place another layer on top and pour another round of eggs, vanilla, nutmeg/cinnamon on top and bake.  i baked mine about 15 mins.

once i pulled it out i let it cool and then we ate it with powder sugar...hope you enjoy.